A few of our seasonal favourites…
Our cheese range is constantly changing as we source seasonal changes and age cheeses until they are in the perfect condition. Our very own these expert & Affineur Sophie Classon works with us at K&B to select & nurture cheese & to ensure that they are sold to you in the best possible time in the best possible condition.
Noun. affineur m (plural affineurs, feminine affineuse) One who refines; refiner. One who ages cheese and purveys it.
DELICE DE BORGOGNE
A decadent white mould cheese enriched with fresh cream. Impossibly rich but moussey in texture with a lactic, smooth flavour, marries beautifully with bubbles.
Before dinner with olives & grissini or flat bread, shaved over pasta & risotto or with a great robust red after dinner – grab a chunk what’s not to love!
BLEU DE BASQUE
A ewes milk blue from the French Pyrenees, sweet & savoury – a K & B favourite.
This Swiss Gruyere has been produced under incredibly strict guidelines for hundreds of years, nutty & sweet, amazing texture
HOLY GOAT CHEESES
From our favourite Australian producer – Carla & Anee-Marie’s organic goats cheese is award winning & delicious.
Made to a brie recipe in a town called Tournan-en-Brie it derives it’s name from the fern frond draped over the rind. Creamy, rich and complex.