And things to go with cheese…
Whether you like your cheese with bread or crackers, plain or adorned, create your own cheese board
Every day we get fabulous sourdough breads from the local bakers at Locavore. We also stock french style bread from Noisette as well as our long time favourite the slow fermented sourdough baked in the wood fire at Fruition.
Known in spain as Membrillo this amazing dark paste is the perfect sweet foil to all cheeses.
YARRA VALLEY NUTS
In season you will find locally grown hazelnuts & walnuts – at the moment we have hazelnuts in the shell from Toolangi Estate. You will need a nutcracker but that is half of the fun!
From simple watercrackers & lavosh to Scottish Oatcakes and the new organic range from Abbotsford Convent -fennel & pepper rye or oat cakes with walnut & macadamia
Muscatel clusters look & taste great on a cheese board. Tabletop are Victorian producers who naturally sun dry these juicy little grapes with out chemicals & chemicals.
These yummy little numbers look fabulous and provide a chewy sweet contrast to a cheese board.