Our Butchery is small & artisan with a focus on sourcing quality local & ethically sourced meats. We like to know where our meat comes from and that it is all naturally raised. Our point of difference is that we have a chefs’ approach to meat adding that extra element that brings out the best in every cut.
Think perfectly rolled free range Porchetta stuffed with breadcrumbs, parsley, preservative free Australia apricots, lemon, thyme, sage, pecorino & rosemary – just rub with olive oil and sea salt and roast slowly. Or perhaps a whole free range Bannockburn chicken boned & stuffed with Toulouse mix and wrapped in San Daniele Prosciutto. We also have a selection of house made artisan sausages all made preservative free.
Our staff are always happy to talk recipes and cooking techniques to ensure your selection will make it to your table at its finest.
Spring Lamb, perfectly pink & tender, needs the simplest of cooking to enjoy the sweet flavour of new seasons lamb. From tiny little cutlets to whole legs of lamb or a shoulder to slow roast or tagine. We can cut them any which way you would like …
We have a carefully selected range of artisan charcuterie products from smokehouses such as Istra in Musk near Daylesford. There is nothing quite like beautifully sliced meats – ring through an order and we can have them ready for pick up.
At K&B we love a boned & rolled cut of lamb & fowl with stuffing & wrapping in salty prosciutto … makes great little roasts. We have fantastic and interesting cuts every day or talk to us about something special for your next dinner party.
We work with Yarra Valley Pork and have their Gin Pig in store, such a great story these pigs are fattened on the grain from Four Pillars! For over 13 years we have stocked Bills hams and bacons …
Just the other day a regular stated “it’s the best ham in Healesville!”